I gathered all my supplies, finally ridding my counter of the rotting bananas.
Cooking with Fannie Farmer makes me feel wholesome and connected to my grandmothers.
I could just taste the warm, hearty banana bread!
And I remember thinking, "This is a really simple recipe. Just a few basic ingredients."
Thankfully, shortly before adding the walnuts and pouring the batter into the loaf pan, the light bulb turned on.
Do you see what ingredient is missing?
2 comments:
Sugar?
YES! Totally sugar-free would be a little bit too healthy for me. :)
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