I love a company dinner! My childhood was full of them. Always on Sunday, and often at least once during the week. Tablecloth, china, Grandma & Great-grandma's silver, fragile goblets, leisurely conversation, satisfying food, etc. (And lots of dishwashing by hand & drying afterwards.)
Twice in the past month we have had a company meal around our kitchen table. (The dining table is covered in paperwork...)
Yes, I have pulled out a tablecloth, albeit gingham, not the lace of my childhood.
We have used the "fancy glasses," mostly because that's the only kind I have that can match for 5 people. :)
And with the second guest we used the "dining room flatware," because our regular flatware was all in the dishwasher. :)
For the first meal, we used our Christmas dishes (still in circulation in our kitchen cupboards), but for August 27th I pulled out the off-white stoneware.
I enjoy putting a menu together. And my family enjoyed having dessert. None of us can remember the last time we had dessert at home.
I know none of those things are crucial, and it's the fellowship that's important. But I believe Edith Schaeffer would argue that those things all play a part in creating beauty and a home and a backdrop for the fellowship.
And, so that I can remember, our menus were:
Menu 1: Li'l cheddar mini-meatloaves, oven-roasted small potatoes (quick & easy), tossed salad, and fruit salad. Iced tea or water.
Menu 2: Pork chops, oven-roasted potato wedges (time consuming both to prep & to cook), oven-roasted vegetables (asparagus, mushrooms, red, orange, & yellow peppers, and red onions), fruit salad (blueberries, canteloupe, green grapes), and flourless chocolate cake with real whipped cream & strawberries. Water.
What is your favorite part of having people over for a meal?