Sweet tea

Every time we take a trip back south, I start drinking sweet tea again.  {Sigh.}

This time, I learned a new way to make it!  (Maybe it's the standard way?)

Pour 2 cups boiling water over two Red Rose tea bags and a couple tablespoons of sugar.  Steep 5-15 minutes.  Remove tea bags and stir.

Fill a 32 ounce styrofoam cup with ice cubes.  Add more ice cubes so they're above the top of the cup.

Pour the hot tea in. 

Enjoy!