The latest Pizza La advertisement tells me that I can order four cheese pizza, shrimp and mayonnaise pizza, and several others, including the all-time favorite of Japanese pizza parlors - tuna, mayonnaise and corn.
Tonight I combined my acquired-in-Japan pizza taste and my Hokkaido cooking lessons to make refrigerator pizza. I opened my refrigerator, and whatever I could find became a topping!
The final product: spinach-chicken-green pepper-onion pizza!
The final analysis: tasty!
What pizza toppings have you tried?
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